The Country Kitchen serves light but delicious lunches and fine dinners. Traditional country meals can be enjoyed at the swimming pool, at a private table in the gardens, the stunning verandas overlooking the gardens, or in our spacious dining rooms with peaceful patios. In winter, guests can reserve a table close to the fireplace.
Dinner is a five-course table d’hote menu with fresh seasonal produce, changing daily to compliment the freshness of ingredients selected.
The Traditional home-cooked Karoo Cuisine not only awakens the taste buds but the delicate aromas of the selected ingredients sensate the palate.
Complimenting the exquisite cuisine are well-informed waitrons that add a welcome touch to the country hospitality and liaise with patrons about the origin of the particular servings.
The Wine Bar
Enjoy a pre-dinner drink at the bar before you indulge in our superb food. The Walk-in Cellar is stocked with top South African vintage wines for each taste.
“We believe that no dish can be better than its ingredients and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.”